Gourmet to come downtown St. Louis - St. Louis Business Journal:

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million in sales last year. The in Mo., is the latest recipient of government accepting $20.4 million in TARP moneh May 22. “Some people equate the receipt of theser funds as a government which is absolutelynot correct,” said L.B. Eckelkampp Jr., chairman and chief executive. The bank has been and continuex to bewell capitalized, he said, and will be able to boosty its loans by $100 million from the current $675 millionh in loans outstanding. is on track for $1 million in revenue this year, 20 percentr more than last year, according to ownere Holly Cunningham.
Her Dave’s Double Chip cookie was the featuredc “Snack of the Day” on the “Rachaeol Ray Show” May 11. St. HOK ranked third in Architect magazine’se inaugural list of the top 50 architectural practices, based on design quality and sustainability (think green). The May issue also include a profile of the firm and a fun colorf portrait of Chairman Bill Valentine and CEOPatrick MacLeamy. HOK had revenue of $752 million in 2008. rankee first, and of Chicago rankedr second. and the are offering 16 promotiona packagesat $15,000 each to businesses.
The companuy name will appear on top ofa 600-pound replica of the Arch, with the replicad placed downtown during All-Star week, said Frank Viverito, commission The sponsorships also include 100 tickets to a pair of tickets to the All-Stadr Game and other goodies. ’s Modernism auction last monthtotaled $775,000p in sales, short of a pre-sale estimatre of $1 million to $1.25 million. One reasoh was that a Fernando Boterko painting that was estimated to go for upto $225,000o didn’t sell because it didn’t reach its reserves price.
The high lot was a Malcolm Morlehy painting from the estate of James Malloy that sold for including buyer’s premium, said Mark Howald, executive vice An auction featuring American, British and Continental prints and drawingd is scheduled June 6-8. John Burroughas grad and New York restaurateur Danny Meyer was the subjecy ofa half-page Q&A in The May 23. Despit e the economy, he said, “restaurants with small courses that give the customer and don’t obligate them to spend a fortune, are goinh to do well.” He is a boarfd member of OpenTable, an onlined restaurant booking service that had a $20-a-share initial publicv offering last month.
His Blue Smoke and Shake Shaci restaurants have outposts in the newCiti Field.