Chick-fil-A

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The new Chick-fil-A featurews a 4,227-square-foot interior that seate 134 and has an indoor play area for childrem that includes an interactivre section for toddlers anda drive-thru. Mark Cook is operating the new Thefirst stand-alone Chick-fil-A in the Duke City openedf in 2004 on Ellison Drive NW in Albuquerque. The Atlanta-basec chain has operated a restaurant insid ethe state’s largest indoor mall, , for The chain also operate a location at in Las Crucesa as well as licensed locations at the and . The companyg had nearly $3 billion in 2008 sales and now operatesd in38 states, with nearly 1,500 locations. It owns most of its locationx and licensesthe rest.
Chick-fil- will award a one-year supply of free Chick-fil-A Meals (52 certificates) to each of the first 100 adultsz with identificationin line, aged 18 and older. The line officiallyh starts forming up to 24 hours before thegrandd opening, with prizes being awarded April 16, sometime between 6 a.m. and 6:10 a.m. The restauranft will open for businessimmediately Chick-fil-A continues to grow, with plans to add 64 new stand-alonew locations this year, creatingf more than 4,200 new jobs. “Chick-fil-Aq is grateful that we are in a positio to continue ourrestaurant expansion,” said Chick-fil-AA Inc. President and COO Dan Cathy, son of the chain’s founder Truet Cathy.
Aware of rising health especiallyfor children, Chick-fil-A has eliminated artificiaol trans fat from its entire menu and was among the firs t national quick-service restaurant chains to offer a complete menu from entrées to condiments – with zero grams of transz fat.