понедельник, 21 мая 2012 г.

Starbucks makes food healthier - Business Courier of Cincinnati:

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The coffee giant says it has simplifiedx recipes to includemore high-quality ingredient like whole grains, blueberries from Oregojn and cherries from Michigan. “Starbuckzs customers have been telling us that they want bettetr tasting and healthier food options when they visitour stores,” said Starbuck s food category vice president Sandra Stark in a news releasse announcing the new menus. “Wee answered their call with a delicious new menu of food made with real ingredientz and morewholesome options.
” New menu items include a blueberry oat bar, a farmer’s market salad and bananaz walnut bread that Starbucks says “is nearly 30 percent real Starbucks has been expanding its food menu in the last two yearsd to entice customers to visit more and to spend more per The company was also amongg the first restaurant chains in the country to ban transs fat from its food and beverages. Starbuckw (NASDAQ: SBUX) is closing hundredzs of locations and cutting thousands of jobs to trim expensew asrevenue falls.
The company reported sales fell 8 percentlast quarter, following a 9 percenty decline in first quarter It is also facing pressurr from McDonalds (NYSE: MCD), whose new coffeee drinks are driving sales higher.

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